« We took to the place as soon as we crossed the threshold, where we were greeted warmly by the serving staff and chef Bertrand Guéneron, who took over Au Bascou last year after loyally serving Alain Senderens at the three-star Lucas Carton... Altogether a standout meal. I don't think even fans of Au Bascou's genial former owner, Jean-Guy Lousteau, will be disappointed by the restaurant's new incarnation. »
« The succulent cuisine of France's "deep southwest" is the specialty within this restaurant, where art objects and oil paintings celebrate the beauty of the region, and hanging clusters of pimentos add spice to the air.
This restaurant serves Basque food as good as it gets... »
« The interior of the unisex alone is worth the trip, do not miss it. We both liked this restaurant but were not unanimous about the dishes.
We had a great time, the service was fine and everyone was very friendly... »