Since 2007, Au bascou restaurant is reviewed in the most prestigious gastronomical guides.

  • Le Guide Michelin :
    the best French tables.

  • Le Botton Gourmand :
    la must for food lovers.

  • Le Guide Lebey : a well reputed guide in France

  • Marc de Champérard :
    the French specialist for regional cuisine.

  • Le Gault et Millaut :
    needless to present it!

  • Le Guide Pudlo : don't
    leave for France without it!